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Food and Nutrition Challenges

ITEM #: 5702008

This Set of Course Readings includes:

  • Food as Shared Living-and-Learning
    by Nadine L. McCrea
  • The Making of a Healthy Eater: Winning the Finicky Eater Battle
    by James M. Thomas, Diane K. Pfeil, and Fernando A. Guerra
  • Family-Style Dining
    by Jerry Parr
  • Who Needs the Mess? Family-Style Meals
    by Gigi Schweikert
  • Working with Families Around Nutritional Issues
    by Wayne Eastman
  • Comprehensive Approach to Addressing Childhood Obesity in Early Childhood Programs
    by Joyce Anderson
  • Food Marketing to Children Undermines Their Health
    by Susan Linn
80% mastery is required to earn one (1) CEU. One CEU equals 10 training hours. The test must be completed within one year of registration.